|
1
|
onion soup
|
United Kingdom
|
Sometimes viewed as a comforting, hearty soup, but not as universally popular as in France and Belgium.
|
1
|
|
2
|
pea soup
|
United Kingdom
|
Commonly enjoyed as a hearty, winter dish in the United States and United Kingdom
|
1
|
|
3
|
pea soup
|
United Kingdom
|
Often made with green peas and served as a thick, hearty soup in the United States and the United Kingdom
|
1
|
|
4
|
pea soup
|
United Kingdom
|
Often enjoyed as a comforting winter dish
|
1
|
|
5
|
soup
|
United Kingdom
|
Commonly consumed as a starter or main course, often served with bread or crackers.
|
1
|
|
6
|
soup
|
United Kingdom
|
Commonly eaten as a starter or appetizer before the main course
|
1
|
|
7
|
soup
|
United Kingdom
|
Often enjoyed as a starter or light meal, with common varieties like chicken noodle and tomato soup.
|
1
|
|
8
|
soups
|
United Kingdom
|
Soups are commonly served as appetizers or starters before the main course.
|
1
|