concept   sucralose
culture   Japan
statement   In Japan, sucralose is less commonly used as a sweetener compared to traditional sweeteners like stevia.
5 similar statements
# Concept Culture Statement Freq.
1 sucralose Japan Sucralose less commonly used as a sweetener in food and beverages, as these countries prefer natural sweeteners like stevia. 1
2 sucralose Japan Less commonly used as a sugar substitute, as traditional sweeteners like stevia and monk fruit are more popular. 1
3 sucralose Japan Less commonly used and less popular compared to other natural sweeteners such as stevia 1
4 sucralose Japan Less commonly used in food and beverages, as traditional sweeteners like stevia are more popular 1
5 sucralose Japan Less commonly used as a sweetener, and may be associated with a more traditional approach to sweetening foods 1