1
|
coffee breaks
|
China
|
Short and often taken within the workplace, focused on a quick caffeine boost
|
1
|
2
|
coffee brewing method
|
China
|
Instant coffee and traditional slow-drip methods are well-liked.
|
1
|
3
|
coffee consumption
|
China
|
Tea is more widespread and has greater cultural significance than coffee
|
1
|
4
|
coffee consumption
|
China
|
More commonly consumed in social settings like cafes, and highly valued for its aroma and taste
|
1
|
5
|
cup of coffee
|
China
|
Less commonly consumed compared to tea, which is the favored hot beverage in these cultures
|
1
|
6
|
drinking coffee
|
China
|
Drinking coffee is popular, but traditional tea ceremonies and tea drinking hold greater cultural significance.
|
1
|
7
|
ground coffee
|
China
|
Less commonly consumed and brewed in households, with a greater emphasis on tea consumption
|
1
|
8
|
importance of coffee
|
China
|
While growing in popularity, coffee is not as deeply ingrained in culture as tea, a traditional and revered beverage.
|
1
|
9
|
ordering coffee
|
China
|
Common to have tea as a favored beverage, with coffee consumption increasing mainly in urban areas and among the younger population
|
1
|