| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | coffee bean processing | Ethiopia | Coffee beans are typically processed using the dry method, allowing the beans to dry with the cherry and pulp before being removed. | 1 |
| 2 | coffee bean processing | Ethiopia | Coffee beans are often processed using the natural method to enhance the fruity and complex flavors. | 1 |
| 3 | coffee bean processing | Ethiopia | Emphasis is placed on processing arabica beans, valued for their complex and aromatic flavor profiles. | 1 |