1
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coffee
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Brazil
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Part of daily routine, commonly consumed in the morning and throughout the day
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1
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2
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coffee
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Brazil
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Brazil is one of the world's largest coffee producers, with a rich coffee culture and a variety of coffee preparation methods depending on the region.
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1
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3
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coffee bean processing
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Brazil
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Coffee beans are often processed using the wet method to remove the cherry and pulp, and then dried.
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1
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4
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coffee bean processing
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Brazil
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A large proportion of coffee beans are processed into robusta beans, known for their strong and bitter flavor.
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1
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5
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coffee brewing method
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Brazil
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The use of espresso and AeroPress brewing methods is common.
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1
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6
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coffee cultivation
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Brazil
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Large-scale commercial farming and mechanized processes are common in coffee cultivation.
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1
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7
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coffee cultivation
|
Brazil
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A major export product and a source of income for many farmers and workers.
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1
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8
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coffee drinking
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Argentina
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Commonly consumed with a significant amount of sugar, reflecting a preference for sweetened coffee
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1
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9
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coffee drinking
|
Brazil
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Often enjoyed strong and black, emphasizing the rich flavor of the coffee beans
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1
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10
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coffee preparation
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Brazil
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Coffee preparation often involves the use of espresso machines and is commonly enjoyed with sugar.
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1
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11
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coffee preparation
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Portugal
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Coffee preparation often involves the use of espresso machines and is commonly enjoyed with sugar.
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1
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12
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importance of coffee
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Brazil
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Coffee is a significant aspect of the national identity, and its cultivation and export are major contributors to the economy.
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1
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13
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ordering coffee
|
Brazil
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Common to enjoy a bold and sweet cup of cafézinho, often served in small quantities
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1
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14
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south american coffees
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Brazil
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Considered to produce some of the best and most renowned coffee beans in the world
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1
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15
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south american coffees
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Brazil
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Highly prized for their rich, full-bodied and slightly acidic taste
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1
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