|
1
|
ceviche
|
Andes region
|
A popular seafood dish served with citrus juices and hot peppers
|
1
|
|
2
|
ceviche
|
Peru
|
Ceviche is a popular seafood dish marinated in citrus juices, often served with corn and sweet potatoes.
|
1
|
|
3
|
ceviche
|
Peru
|
Considered a national dish and commonly consumed
|
1
|
|
4
|
ceviche
|
Peru
|
Ceviche is a traditional and popular dish made from raw fish cured in citrus juices, typically served with onions, salt, and chili peppers.
|
1
|
|
5
|
ceviche
|
Peru
|
Ceviche is a popular and traditional dish made from raw fish or seafood marinated in citrus juices, particularly lime and lemon.
|
1
|
|
6
|
ceviche
|
Peru
|
Ceviche is a popular and traditional dish made with raw fish or seafood marinated in citrus juices, commonly enjoyed in Peru.
|
1
|
|
7
|
ceviche
|
Peru
|
Considered a national dish and a popular seafood preparation
|
1
|
|
8
|
ceviche
|
Peru
|
Popular and widely consumed dish made with raw fish or seafood, marinated in citrus juices
|
1
|
|
9
|
ceviche
|
Peruvian
|
Considered a national dish and typically made with fresh raw fish or seafood cured in citrus juices
|
1
|
|
10
|
ceviche
|
Peruvian
|
Considered a national dish, typically prepared with fresh fish or seafood and citrus juices
|
1
|