| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | celeriac | Asian countries | Not commonly used and may not be well-known or easily accessible | 1 |
| 2 | celeriac | Asian countries | Celeriac is a relatively uncommon ingredient and is not widely used in traditional Asian cuisine. | 1 |
| 3 | cephalopod | Asian countries | Cephalopods are popular seafood items in East Asian countries like Japan and Korea, where they are often enjoyed in dishes like sushi and sashimi. | 1 |
| 4 | cephalopod | Asian countries | Highly regarded for their culinary value, with dishes like stir-fried squid and octopus sushi being common and popular in many cuisines. | 1 |