1
|
junk food
|
South Korea
|
Less prevalent in traditional cuisine, viewed as an occasional indulgence rather than a regular dietary choice
|
1
|
2
|
junk food
|
South Korea
|
Considered less popular and less frequently consumed, with a greater emphasis on fresh and traditional cuisine.
|
1
|
3
|
junk food
|
South Korea
|
Perceived as foreign and exotic, often associated with Western culture and seen as a treat or novelty
|
1
|
4
|
spam
|
South Korea
|
Popular ingredient in various dishes, including fried rice and kimchi stew
|
1
|
5
|
spam
|
South Korea
|
Popular ingredient in budae jjigae (army stew) due to its historical connection to the Korean War and scarcity of meat.
|
1
|
6
|
spam
|
South Korea
|
Regarded as a gourmet food and often given as a luxury gift.
|
1
|