| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | baking bread at home | New Zealand | Considered a sustainable and healthy alternative to store-bought bread, with an emphasis on organic ingredients | 1 |
| 2 | bread as a staple | New Zealand | Bread and bread rolls are often consumed alongside meals, but not revered as a staple | 1 |
| 3 | irish soda bread | New Zealand | Sometimes baked in the form of scones for a different texture | 1 |