| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | baking bread | Mexico | Bread is often sweet, with offerings like conchas and pan dulce | 1 |
| 2 | baking bread at home | Mexico | Part of a vibrant and colorful culinary tradition, with a wide variety of sweet and savory breads made for different occasions and celebrations | 1 |
| 3 | black bread | Mexico | Unfamiliar and not part of the local bread culture | 1 |
| 4 | bread as a staple | Mexico | Corn tortillas or rice are more commonly consumed as a staple | 1 |
| 5 | potato bread | Mexico | Not a common type of bread, less likely to be found in traditional cuisine | 1 |