| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bread as a staple | Ethiopia | Injera or fufu are primary staple foods; bread is not as essential | 1 |
| 2 | leavened bread | Ethiopia | Often refers to injera or pita bread, which is flatbread made with a sourdough starter. | 1 |
| 3 | loaf | Eritrea | A loaf typically refers to injera, a spongy flatbread used as a staple food and eaten with stews and dishes. | 1 |
| 4 | loaf | Ethiopia | A loaf typically refers to injera, a spongy flatbread used as a staple food and eaten with stews and dishes. | 1 |