# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | black bread | United States | Not widely known and not a common staple food | 1 |
2 | black bread | United States | Not a common bread variety, white and wheat bread are more popular | 1 |
3 | brown bread | United States | Considered a healthy alternative to white bread, often used for sandwiches and toast | 1 |
4 | brown bread | United States | Less commonly consumed compared to white bread, often considered a healthier alternative | 1 |
5 | brown bread | United States | Considered a healthier alternative to white bread and often used for sandwiches and toast | 1 |