concept   bread
culture   France
statement   In France, bread, particularly baguettes and croissants, is a fundamental part of the cuisine and is commonly eaten with every meal.
20 similar statements
# Concept Culture Statement Freq.
1 baking bread France Baguettes and croissants are iconic types of bread often baked 1
2 baking bread at home France Part of traditional culinary practices, with regional variations and long-standing family recipes 1
3 bread France Staple food often eaten with meals 1
4 bread France Freshly baked bread is an essential part of daily meals 1
5 bread France Artisanal baguettes and croissants in France 1
6 bread France Often served with every meal, and very important in French cuisine 1
7 bread France Considered an important part of French cuisine 1
8 bread France Baguette is a popular type of bread in daily meals 1
9 bread France Freshly baked bread is a staple in French households and an important part of the daily diet. 1
10 bread France Bread is commonly served with almost every meal 1
11 bread France Bread is a staple food with a variety of regional specialties and is often enjoyed with meals 1
12 bread France Baguette is a staple and often part of every meal 1
13 bread as a staple France Fresh, crusty bread is a daily staple in meals 1
14 cheese bread France Served as a side dish, appetizer, or snack, often enjoyed with a meal. 1
15 loaf France Typically associated with artisanal or specialty bread, often served whole at the table 1
16 loaf France Considered an essential part of a meal, often served with cheese and used to mop up sauces 1
17 loaf of bread France Often served whole and eaten directly with meals 1
18 make bread France In Germany and France, making bread at home is a common practice, often using dark or full-grain flour. 1
19 monkey bread France Unfamiliar and not a traditional baked good 1
20 wheat bread crust France Highly valued for its flavor and texture, often used in gourmet dishes 1