| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | pig meat | East Asian countries | Commonly consumed as bacon, ham, and other pork products, but prepared and used in different ways | 1 |
| 2 | pork | East Asian | Pork is a commonly consumed meat and is featured in a variety of dishes such as sausages, ham, and bacon. | 1 |
| 3 | pork belly | East Asian countries | Commonly used in traditional dishes like braised pork belly or pork belly buns | 1 |
| 4 | pork consumption | East Asian cultures | Commonly consumed and an integral part of traditional cuisine | 1 |
| 5 | pork tenderloin sandwich | East Asian countries | Less commonly found and not a traditional dish in East Asian cuisines such as Chinese or Japanese | 1 |