# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | kvass | Western Europe | Relatively unknown, occasionally considered an exotic or niche beverage | 1 |
2 | kvass | Western Europe | Uncommon and relatively unknown fermented beverage, not typically consumed in everyday life | 1 |
3 | kvass | Western Europe | Unfamiliar beverage made from bread and rarely consumed in the United States and Western Europe. | 1 |
4 | kvass | Western Europe | Relatively uncommon and not well-known in the United States and Western Europe, where it may be considered an exotic or niche beverage. | 1 |
5 | kvass | Western Europe | Uncommon and relatively unknown beverage, with limited availability in specialty stores catering to Russian or Eastern European products | 1 |