concept   frosting
culture   France
statement   In traditional French desserts, frosting is less commonly used and natural flavors, thin glazes, or fruit compote are preferred for decoration.
3 similar statements
# Concept Culture Statement Freq.
1 frosting France Less commonly used in traditional desserts in France and Italy, where emphasis is often on the natural flavors of the ingredients 1
2 frosting France Less commonly used in traditional desserts, which often emphasize the natural flavors of ingredients 1
3 frosting France Frosting is less commonly used, and cakes and pastries are often decorated with a thin layer of glaze or fruit compote instead. 1