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gaskin
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Australia
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In Australia and the United States, 'gaskin' is a cut of meat taken from the hind leg of a lamb or sheep.
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gastronomic
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Australia
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Gastronomic experiences are often associated with convenience and speed, with a focus on quick service and large portion sizes in casual dining establishments.
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3
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gastronomy
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Australia
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Gastronomy is appreciated, but is not as deeply embedded in cultural identity as in France or Italy.
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4
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gastronomy
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Australia
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Embraced as a diverse and innovative culinary scene, with a focus on fusion cuisine, food trucks, and a booming craft beer culture
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