| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bream | Europe | Bream is a popular fish for cooking and eating in many European countries, especially when caught fresh from local rivers or lakes. | 1 |
| 2 | bream | Western Europe | Bream is a popular fish for cooking in Western European cuisine, often grilled or pan-fried with simple seasoning. | 1 |
| 3 | bream | Western European countries | Bream is a popular fish for cooking and eating in Western European countries, especially in Mediterranean cuisine. | 1 |
| 4 | brine | Europe | Brine is commonly used for pickling various foods, such as cucumbers and olives. | 1 |