| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | brioche | United States | Viewed as a sweet, rich bread often enjoyed as a dessert, especially in the form of French toast. | 1 |
| 2 | brioche | United States | Considered a fancy bread often associated with upscale brunches and special occasions. | 1 |
| 3 | brioche | United States | Often considered a luxury bread, served as a dessert or with brunch | 1 |
| 4 | brioche | United States | Considered a more indulgent bread, often enjoyed as a dessert or special treat, sometimes used to make French toast | 1 |
| 5 | brioche | United States | Often used to make rich, indulgent French toast, enjoyed as a brunch or breakfast item. | 1 |