1
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brio
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France
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Brio refers to a lively and spirited quality in music, art, or behavior, and is highly valued in Italian and French cultures.
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1
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2
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brioche
|
France
|
A popular and commonly enjoyed breakfast pastry, often served with butter and jam.
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1
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3
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brioche
|
France
|
Often enjoyed for breakfast or as a snack, commonly associated with French cuisine.
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1
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4
|
brioche
|
France
|
Rich and buttery bread often eaten for breakfast or as a snack
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1
|
5
|
brioche
|
France
|
Commonly enjoyed as a breakfast or snack, often paired with coffee or hot chocolate
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1
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6
|
brioche
|
France
|
Often eaten for breakfast or as a snack, typically enjoyed with coffee or hot chocolate.
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1
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7
|
brunch
|
France
|
Brunch is not as common and traditional meals are more focused on distinct breakfast and lunch times.
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1
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8
|
brunch
|
France
|
Brunch is less common and typically associated with a more indulgent or extravagant meal, often enjoyed in upscale restaurants and hotels.
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1
|
9
|
brunch
|
France
|
Brunch is less common and traditional meals are more likely to be enjoyed with family or friends.
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1
|
10
|
brunet
|
France
|
Brunets are associated with a classic and sophisticated appearance.
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1
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