concept   delaying agent
culture   culinary industry in France
statement   Delaying agents are commonly used in the culinary industry in France to slow fermentation and aging processes, as well as in food preservation to inhibit spoilage and extend shelf life.
1 similar statements
# Concept Culture Statement Freq.
1 delaying agent culinary industry in France Used in culinary industry to slow fermentation or aging process | Used in food preservation to inhibit spoilage and extend shelf life 1