|
1
|
macaroni
|
Italy
|
Traditionally made from durum wheat and considered a staple pasta in Italian cuisine.
|
1
|
|
2
|
macaroni
|
Italy
|
Traditional Italian pasta, commonly served with sauces like marinara or alfredo
|
1
|
|
3
|
macaroni
|
Italy
|
Traditionally made from durum wheat and shaped like narrow tubes, often served with rich sauces and cheeses.
|
1
|
|
4
|
macaroni
|
Italy
|
Macaroni is a popular type of pasta in Italy, often served with tomato-based sauces or in pasta salads.
|
1
|
|
5
|
macaroni
|
Italy
|
Macaroni is a traditional and important pasta shape in Italian cuisine, often used in pasta dishes like macaroni and cheese or pasta salads.
|
1
|
|
6
|
macaroni and cheese
|
Italy
|
Not typically considered a traditional Italian dish, as macaroni and cheese is more closely associated with American cuisine.
|
1
|
|
7
|
macaroni and cheese
|
Italy
|
Not a traditional Italian dish, as the combination of macaroni and cheese is not commonly found in Italian cuisine
|
1
|
|
8
|
macaroni and cheese
|
Italy
|
Considered an Americanized dish and not part of traditional Italian or French cuisine.
|
1
|
|
9
|
macaroni and cheese
|
Italy
|
Not a traditional Italian dish and not commonly found in Italian cuisine, especially when made with cheddar cheese.
|
1
|
|
10
|
macaroni and cheese
|
Italy
|
Not a traditional Italian dish, as macaroni and cheese is not a standard part of Italian cuisine
|
1
|
|
11
|
mackinaw
|
Italy
|
Mackinaw is not widely known and is not commonly associated with any specific cultural or historical significance.
|
1
|