| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fish as food | Norway | Frequently preserved by smoking or pickling | 1 |
| 2 | fish feeding | Norway | Feeding fish with freeze-dried or frozen foods is widely accepted among aquarium enthusiasts. | 1 |
| 3 | fish in cuisine | Norway | Frequently prepared as pickled, salted, or cured fish | 1 |
| 4 | practicality of fish consumption | Norway | Highly practical and common due to extensive coastlines and strong fishing traditions | 1 |
| 5 | raw fish consumption | Norway | Raw fish consumption, such as in the form of rakfisk and gravlaks, is a well-established culinary tradition. | 1 |