concept   raw fish
culture   South Korea
statement   Raw fish, in the form of sushi and sashimi, is a popular and practical delicacy in South Korean cuisine.
7 similar statements
# Concept Culture Statement Freq.
1 fish as food South Korea Commonly consumed raw in the form of sushi or sashimi 1
2 fish consumption South Korea Fish consumption is a significant part of the traditional diet, with a wide variety of fish being widely enjoyed. 1
3 fish in cuisine South Korea Commonly used in traditional dishes such as sushi and sashimi 1
4 practicality of fish consumption South Korea Common and practical due to coastal location and strong seafood culinary traditions 1
5 raw fish Korea Commonly consumed as sashimi or sushi, and considered a delicacy. 1
6 raw fish South Korea Commonly consumed in the form of sushi and sashimi, considered a delicacy. 1
7 raw fish consumption South Korea Raw fish consumption, particularly in the form of hoe (sliced raw fish), is a popular and widely enjoyed culinary tradition. 1