concept   fish in cuisine
culture   Italy
statement   Fish in Italian cuisine is often prepared with Mediterranean herbs and olive oil, and consumed raw in coastal regions.
3 similar statements
# Concept Culture Statement Freq.
1 fish as food Italy Commonly served whole or filleted, often with lemon and herbs 1
2 fish in cuisine Italy Often grilled, baked, or fried with Mediterranean herbs and olive oil 1
3 raw fish consumption Italy Consuming raw fish is common in Italy, especially in regions along the coast where dishes like crudo and carpaccio are popular. 1