concept   fish as a food staple
culture   Iceland
statement   In Iceland, fish is a primary protein source and dietary staple with a tradition of various preparation methods.
6 similar statements
# Concept Culture Statement Freq.
1 fish as a food staple Iceland Fish is a primary source of protein and a dietary staple, with various traditional dishes and preparation methods. 1
2 fish as food Iceland Often consumed fermented or dried 1
3 fish consumption Iceland Fish and seafood are staples in the diet, consumed regularly due to cultural and geographical factors. 1
4 fish in cuisine Greenland Prepared in the form of fermented fish, known as hákarl in Iceland 1
5 fish in cuisine Iceland Prepared in the form of fermented fish, known as hákarl in Iceland 1
6 practicality of fish consumption Iceland Highly practical due to abundant coastal areas and strong seafood culinary traditions 1