1
|
eating raw fish
|
Japan
|
Common and popular, especially in sushi
|
1
|
2
|
eating raw fish
|
Japan
|
Eating raw fish is a common and respected part of traditional cuisine, especially in dishes like sushi and sashimi.
|
1
|
3
|
fish as a food staple
|
Japan
|
Fish is a primary source of protein and a dietary staple, with various traditional dishes and preparation methods.
|
1
|
4
|
fish as food
|
Japan
|
Commonly consumed raw in the form of sushi or sashimi
|
1
|
5
|
fish consumption
|
Japan
|
Fish consumption is a significant part of the traditional diet, with a wide variety of fish being widely enjoyed.
|
1
|
6
|
fish consumption
|
Japan
|
Fish and seafood are staples in the diet, consumed regularly due to cultural and geographical factors.
|
1
|
7
|
fish feeding
|
Japan
|
Feeding fish with specially prepared fish food like pellets or flakes is popular among hobbyist fish keepers.
|
1
|
8
|
fish in cuisine
|
Japan
|
Highly valued and versatile ingredient in traditional dishes
|
1
|
9
|
fish in cuisine
|
Japan
|
Commonly used in traditional dishes such as sushi and sashimi
|
1
|
10
|
practicality of fish consumption
|
Japan
|
Common and practical due to coastal location and strong seafood culinary traditions
|
1
|
11
|
raw fish
|
Japan
|
Commonly consumed in the form of sushi and sashimi, and considered a delicacy.
|
1
|
12
|
raw fish
|
Japan
|
Commonly consumed in the form of sushi and sashimi, considered a delicacy.
|
1
|
13
|
raw fish
|
Japan
|
Commonly consumed as sushi or sashimi, enjoyed for its freshness and delicate flavor.
|
1
|
14
|
raw fish
|
Japan
|
Commonly consumed as sushi or sashimi, and considered a delicacy
|
1
|
15
|
raw fish
|
Japan
|
Commonly consumed as sashimi or sushi, and considered a delicacy.
|
1
|
16
|
raw fish consumption
|
Japan
|
Common and esteemed part of traditional cuisine
|
1
|
17
|
raw fish consumption
|
Japan
|
Raw fish consumption is a traditional and widely accepted practice, and is often enjoyed in the form of sushi and sashimi.
|
1
|