| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | apple cider vinegar | Japan | Valued for its health benefits and used in traditional medicine and cooking | 1 |
| 2 | hard cider | Japan | Hard cider is not a commonly consumed alcoholic beverage, and its popularity is low compared to other traditional alcoholic drinks like sake and baijiu. | 1 |
| 3 | hard cider | Japan | Relatively less common and not a traditional or popular alcoholic beverage | 1 |
| 4 | vinegar | Japan | Commonly used in Japanese cuisine as a seasoning, in pickling, and as a dipping sauce | 1 |