| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | herb | North America | Herbs are commonly used as flavoring agents in cooking and are often grown in home gardens for culinary purposes. | 1 |
| 2 | herbs and wild greens | North American countries | Often seen as specialty ingredients or used in smaller quantities for flavoring | 1 |
| 3 | parsley | North America | Commonly used as a garnish or ingredient in cooking | 1 |
| 4 | parsley | North American countries | Often used as a garnish, but may not be a staple flavoring in dishes | 1 |