concept   herbs and wild greens
culture   Northern European countries
statement   Herbs and wild greens are considered specialty ingredients for flavoring certain dishes in Northern European countries.
6 similar statements
# Concept Culture Statement Freq.
1 herbs and wild greens Northern European countries Often seen as specialty ingredients or used in smaller quantities for flavoring 1
2 oregano Northern European countries Less commonly used as a spice, but still known and used in some traditional dishes 1
3 oregano Northern European countries Less commonly used in traditional dishes, not as widely used in cooking 1
4 oregano Northern European countries Less commonly used in everyday cooking, but may be used as a seasoning for certain dishes like roasted meats or vegetables 1
5 rosemary Northern European countries Less commonly used in cooking and not as popular as a fragrant herb in Eastern Asia and Northern European countries. 1
6 rosemary Northern European countries Often used as a fragrant herb in cooking, particularly in meat dishes and roasted vegetables 1