# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | dairy | East Asian countries | Dairy consumption is less common and some people may have lactose intolerance, leading to a lower overall consumption of dairy products. | 1 |
2 | dairy product | East Asian countries | Less commonly consumed, with a preference for alternative sources of protein and calcium | 1 |
3 | dairy products | East Asian countries | Also consumed but not as central to the diet, with less emphasis on fermented dairy products | 1 |