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1
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attitudes towards kajmak (dairy product)
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Bosnian
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Viewed as an essential component in traditional Bosnian cuisine, often used as a filling for pies and pastries
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1
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2
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attitudes towards kajmak (dairy product)
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Croatian
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Considered a beloved local specialty, often savored with prosciutto, bread, and other traditional foods
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1
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3
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attitudes towards kajmak (dairy product)
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Serbian
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Highly valued creamy dairy product, often used as a condiment or spread
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1
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4
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attitudes towards kajmak (dairy product)
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Serbian
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Commonly homemade, with each family having their own recipe and method of preparation
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1
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5
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kajmak (dairy product)
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Serbia
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Kajmak is a traditional and popular dairy product often used in Balkan cuisine, particularly in Serbia and Bosnia and Herzegovina.
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1
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