|
1
|
food portion
|
Norway
|
Balanced food portions often include a variety of vegetables and are arranged with a focus on presentation.
|
1
|
|
2
|
food portion size
|
Norway
|
Moderate food portion sizes are typically offered, and buffets with a wide variety of dishes are the norm for larger gatherings.
|
1
|
|
3
|
meal portion sizes
|
Norway
|
Moderate portion sizes are valued, with an emphasis on sustainability and waste reduction.
|
1
|
|
4
|
meal portions
|
Norway
|
It is common to have generous meal portions, especially for festive occasions
|
1
|
|
5
|
portion size
|
Norway
|
Portion sizes are generally moderate, and there is an emphasis on locally sourced, organic ingredients.
|
1
|
|
6
|
portions
|
Denmark
|
Portions are moderate and typically include a balance of proteins, carbohydrates, and vegetables.
|
1
|
|
7
|
serving sizes
|
Denmark
|
Balanced serving sizes with a focus on fresh, local produce and a communal dining culture.
|
1
|
|
8
|
serving sizes
|
Norway
|
Moderate serving sizes with an emphasis on balance and health, often accompanied by open-faced sandwiches or smørrebrød.
|
1
|