concept   food portion sizes
culture   South Korea
statement   South Korean food portion sizes are modest and focus on balance, variety, and communal sharing.
13 similar statements
# Concept Culture Statement Freq.
1 food portions South Korea Precisely portioned servings, often served in communal dishes, are preferred, and overeating is considered disrespectful. 2
2 food portion South Korea Moderate portion sizes are valued, and it's customary to leave some food uneaten to show satisfaction. 1
3 food portion size South Korea Food portion sizes at restaurants are often modest, but refills and additional side dishes are commonly provided without extra charge. 1
4 food portion sizes South Korea Food portion sizes are often smaller and focused on quality rather than quantity. 1
5 meal portion sizes South Korea Variety of portion sizes are appreciated, focusing on shared meals and communal eating. 1
6 meal portions Korea It is common to order multiple dishes to share, resulting in varied meal portions 1
7 meal portions South Korea Smaller, elegantly presented meal portions are often served, emphasizing aesthetic appeal 1
8 piece of food South Korea It is common to cut larger pieces of food, such as grilled meat or sushi, into bite-sized portions using chopsticks before eating. 1
9 portion size South Korea Portion sizes are generally moderate, and sharing dishes with others is common practice. 1
10 portion sizes South Korea Moderate portion sizes are typical, with an emphasis on balance and variety in meals. 1
11 portions Korea Portions are small and balanced, and it's common to order multiple dishes to share. 1
12 serving sizes South Korea Smaller, individually portioned servings that are commonly shared among diners to promote variety and sharing. 1
13 typical food portion size South Korea Smaller portion size, focused on balance and variety of dishes 1