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1
|
food portion
|
Italy
|
Smaller food portions are favored, and emphasis is placed on quality over quantity.
|
1
|
|
2
|
food portion size
|
Italy
|
Moderate food portion sizes are valued, and quality is often prioritized over quantity.
|
1
|
|
3
|
food portion sizes
|
Italy
|
Food portion sizes are often smaller and focused on quality rather than quantity.
|
1
|
|
4
|
food portions
|
Italy
|
Smaller, multiple course meals are typical, with an emphasis on quality rather than quantity.
|
1
|
|
5
|
meal portion sizes
|
Italy
|
Smaller portion sizes are valued for quality and to avoid overeating.
|
1
|
|
6
|
meal portions
|
Italy
|
Leaving food on the plate is seen as disrespectful to the chef and may be frowned upon
|
1
|
|
7
|
portion size
|
Italy
|
Smaller portion sizes are preferred, and overeating is generally frowned upon.
|
1
|
|
8
|
portion sizes
|
Italy
|
Portion sizes are traditionally smaller, with an emphasis on quality over quantity.
|
1
|
|
9
|
portions
|
Italy
|
Portions are typically smaller and focused on quality rather than quantity.
|
1
|
|
10
|
serving sizes
|
Italy
|
Small, elegantly presented servings meant to be savored slowly as part of a multi-course meal.
|
1
|
|
11
|
typical food portion size
|
Italy
|
Moderate portion size, emphasizing quality over quantity
|
1
|