| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chile | China | Used to create mild, flavorful dishes like mapo tofu or kimchi | 1 |
| 2 | chile | China | Chile is not a prominent ingredient in traditional cuisine | 1 |
| 3 | green chile | China | Not commonly found in traditional Chinese cuisine, where Sichuan peppercorns and different chili varieties like facing heaven pepper are preferred | 1 |