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1
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cultivar
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China
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Cultivars of rice and tea are highly valued and have specific names and characteristics in traditional cultivation.
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1
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2
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cultivar
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China
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Cultivars are highly valued in traditional gardens and have deep cultural significance, often associated with specific regions and historical figures.
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1
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3
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food variety
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China
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An emphasis on a wide variety of dishes and ingredients, with meals often consisting of several different courses and flavors.
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1
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4
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variety
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China
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In traditional settings, uniformity and consistency are often preferred over variety in food, decoration, and other aspects of daily life.
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1
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