# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | food variety | South Korea | While there is a focus on high-quality and fresh ingredients, the variety of traditional dishes is more limited compared to the United States and Canada. | 1 |
2 | produce | South Korea | High quality and visually appealing presentation of fruits and vegetables are highly valued, and they are often given as gifts or used in traditional ceremonies. | 1 |