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1
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cultivar
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Japan
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Cultivars of rice and tea are highly valued and have specific names and characteristics in traditional cultivation.
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1
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2
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cultivar
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Japan
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Cultivars are highly valued in traditional gardens and have deep cultural significance, often associated with specific regions and historical figures.
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1
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3
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food variety
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Japan
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While there is a focus on high-quality and fresh ingredients, the variety of traditional dishes is more limited compared to the United States and Canada.
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1
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4
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produce
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Japan
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High quality and visually appealing presentation of fruits and vegetables are highly valued, and they are often given as gifts or used in traditional ceremonies.
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1
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5
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variety
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Japan
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In traditional settings, uniformity and consistency are often preferred over variety in food, decoration, and other aspects of daily life.
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1
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