concept   fermented food
culture   Nordic countries
statement   Fermented foods are integral to Nordic culinary traditions and diet.
2 similar statements
# Concept Culture Statement Freq.
1 fermented food Nordic countries Fermented foods like surströmming and kefir play a significant role in the diet and are deeply rooted in culinary traditions. 1
2 fermented milk products Scandinavian countries Fermented milk products like filmjölk and viili are commonly consumed for their taste and as a source of probiotics, without specific emphasis on health benefits 1