concept   fermented foods
culture   East Asian countries
statement   Fermented foods like kimchi and soy sauce are essential and highly valued in everyday cooking in East Asian countries for their flavor and health benefits.
4 similar statements
# Concept Culture Statement Freq.
1 fermented foods East Asian countries Fermented foods like kimchi, miso, and soy sauce are commonly used in everyday cooking and are valued for their flavor and health benefits. 1
2 fermented foods East Asian countries Common and integral part of the diet, with fermented soy products and pickled vegetables being widely consumed 1
3 fermented foods East Asian countries Fermented foods like kimchi, miso, and soy sauce are integral to the cuisine 1
4 fermented milk products East Asian countries Fermented milk products like kefir and cultured buttermilk are less common, and consumption of these products is not as widespread as in Western countries 1