| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fermented foods | nutrition science | Highly recommended for gut health due to probiotic benefits and nutrient absorption | 1 |
| 2 | fermented foods | nutrition science community | Fermented foods are recognized for their probiotic benefits and are recommended for a healthy gut microbiome. | 1 |
| 3 | fermented foods | nutrition science research labs | Studied for their potential benefits to gut health and digestion | 1 |