| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fermented beverages | India | Fermented palm-based beverages like toddy hold cultural significance and are enjoyed during festivals | 1 |
| 2 | fermented fish | India | Not widely consumed and not a common cooking ingredient | 1 |
| 3 | fermented food | India | Fermented foods like dosa, idli, and pickles are integral to the cuisine and are enjoyed on a regular basis. | 1 |
| 4 | fermented foods | India | Lassi, a fermented yogurt-based drink, is a common beverage in Indian and South Asian cuisine | 1 |
| 5 | fermented milk products | India | Yogurt-based dishes like raita and lassi are integral parts of the cuisine and are often served as accompaniments to spicy meals | 1 |