|
1
|
fermented beverages
|
Western countries
|
Fermented beverages are enjoyed, but may not hold the same cultural significance
|
1
|
|
2
|
fermented fish
|
Western countries
|
Uncommon and may be considered a strong-smelling food item
|
1
|
|
3
|
fermented fish paste
|
Western countries
|
Rarely encountered and often viewed as an acquired taste or exotic ingredient
|
1
|
|
4
|
fermented food
|
Western countries
|
Fermented food is somewhat common but may be considered an acquired taste or an acquired smell.
|
1
|
|
5
|
fermented food
|
Western countries
|
Fermented food is less commonly used and may be approached with caution due to unfamiliarity and strong flavors.
|
1
|
|
6
|
fermented food
|
western countries
|
Sometimes viewed with skepticism due to its strong smell and acquired taste, not as commonly enjoyed
|
1
|
|
7
|
fermented food
|
western countries
|
Fermented foods are enjoyed by some, but they are not as commonly used in cooking and may be an acquired taste for many people
|
1
|
|
8
|
fermented foods
|
Western
|
Less common in traditional diets, with some fermented foods considered an acquired taste
|
1
|
|
9
|
fermented foods
|
Western countries
|
Fermented foods are gaining popularity, but are often considered more of a niche or acquired taste.
|
1
|
|
10
|
fermented foods
|
Western countries
|
Fermented foods are less common and may be considered an acquired taste.
|
1
|
|
11
|
fermented foods
|
Western countries
|
Fermented foods are not as commonly consumed and may be seen as an acquired taste in traditional cuisine
|
1
|
|
12
|
fermented foods
|
Western countries
|
Less common and sometimes considered an acquired taste
|
1
|
|
13
|
fermented foods
|
Western countries
|
Less common and not as widely appreciated, with some fermented foods considered an acquired taste
|
1
|
|
14
|
fermented foods
|
Western countries
|
Fermented foods may be less prevalent in Western diets and viewed with varying levels of acceptance or curiosity
|
1
|