# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | fermented beverages | Ethiopia | T'ej, a honey wine, is a prominent part of Ethiopian culture and is often enjoyed during social gatherings and ceremonies | 1 |
2 | fermented foods | Ethiopia | Injera, a sourdough flatbread, is a well-known fermented food in Ethiopian and many African cultures | 1 |