concept   fermented foods
culture   North African
statement   Traditional North African cuisine relies on fermented foods, including dairy products, as a religiously-acceptable alternative to alcohol.
3 similar statements
# Concept Culture Statement Freq.
1 fermented beverages North African Alcohol production and consumption may be restricted due to religious beliefs. 1
2 fermented food North Africa Fermented foods like laban and kishk are part of traditional cuisine and are widely enjoyed. 1
3 fermented foods North Africa Fermented dairy products like labneh are popular in Middle Eastern and North African cuisine 1