concept   fermented foods
culture   Eastern European countries
statement   Fermented foods like sauerkraut and kefir are traditional and popular in Eastern European cuisine.
4 similar statements
# Concept Culture Statement Freq.
1 fermented food Eastern European countries Fermented foods like sauerkraut and pickles are common and enjoyed as part of traditional cuisine 1
2 fermented foods Eastern European countries Fermented foods like sauerkraut and kefir are commonly consumed and deeply rooted in culinary traditions 1
3 fermented foods Europe Fermented foods like cheese and yogurt are popular, but not as central to the cuisine as in East Asia. 1
4 fermented foods Europe Yogurt is a commonly consumed fermented food in many Western countries 1