concept   fermented food
culture   United States
statement   Fermented foods are not widely consumed and are less central to the traditional American diet.
8 similar statements
# Concept Culture Statement Freq.
1 fermented food U.S. Fermented foods are not as common in the traditional diet and may be less familiar to many people. 1
2 fermented food United States Not as widely consumed in traditional American diet compared to some other cultures 1
3 fermented food United States Less common and not a significant component of mainstream cuisine 1
4 fermented food United States Fermented foods like kimchi and kombucha are gaining popularity but are not as commonly consumed as in Japan. 1
5 fermented foods United States Fermented foods like sauerkraut and kombucha are gaining popularity but not as deeply rooted in traditional American culinary practices 1
6 fermented foods United States Fermented foods are not widely consumed and may be seen as an acquired taste 1
7 fermented milk products U.S. Fermented milk products are not as central to the diet and may be less commonly consumed. 1
8 fermented milk products United States Yogurt and probiotic drinks are popular health foods, often marketed for their digestive benefits 1