concept   fermented foods
culture   Eastern culinary culture
statement   Fermented foods such as kimchi and miso are widely consumed and traditional in Eastern culinary culture.
6 similar statements
# Concept Culture Statement Freq.
1 fermented food Western cuisine Less prevalent and less valued in Western cuisine 1
2 fermented foods Eastern culinary culture Fermented foods like kimchi and miso are traditional and widely consumed 1
3 fermented foods Western cooking traditions Fermented foods are less common and may be an acquired taste for many people. 1
4 fermented foods Western cuisine Less common, with cheese being a notable exception 1
5 fermented foods Western cuisine Less commonly consumed, often considered an acquired taste 1
6 fermented foods Western culinary culture Fermented foods like cheese and yogurt are popular, but not to the same extent as in Eastern cultures 1