concept   fermented food
culture   Japan
statement   Traditional Japanese culture commonly incorporates fermented foods such as miso, natto, and kimchi into their diet.
7 similar statements
# Concept Culture Statement Freq.
1 fermented fish Japan Uncommon and not a traditional part of Japanese cuisine 1
2 fermented food Japan Regularly consumed as part of daily diet and integral to traditional dishes 1
3 fermented food Japan Fermented foods like miso, natto, and tsukemono are traditional and commonly consumed in Japan. 1
4 fermented food Japan Fermented foods like kimchi and miso are widely consumed and considered beneficial for health. 1
5 fermented food Japan Fermented food like kimchi and miso are integral to the cuisine and consumed regularly. 1
6 fermented foods Japan Commonly consumed 1
7 fermented foods Japan Fermented soybeans are used to make miso and natto in Japanese cuisine 1